Cream of Oyster Mushroom Soup
Ingredients
- 1/4 cup butter (1/2 stick)
- 1 pound cleaned and sliced oyster mushrooms
- 2 cloves garlic, minced
- ½ cup whole wheat flour
- 2 cups chicken broth
- 3 cups milk
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- sea salt, to taste
- pepper, to taste
- Optional: fresh thyme for garnish
Instructions
- Heat a large saucepan on medium heat and melt butter. Add mushrooms and garlic to the pan.
- Saute mushrooms until browned slightly. Add the flour and stir for about one minute.
- Slowly add liquids to the mushroom mixture, stirring constantly to avoid clumping. Stir in onion powder, salt, pepper, and mustard. Simmer until heated through and thickened.
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