Garlic Butter Oyster Mushrooms
Ingredients
- 1 ½ pounds oyster mushrooms
- 2 teaspoons olive oil
- 1 teaspoon soy sauce
- 1 tablespoon butter
- 1 clove garlic minced
- fresh parsley or herbs to taste salt, and pepper
Instructions
- Wipe the oyster mushrooms with a damp paper towel to remove any dirt or debris if needed.
- Cut oyster mushrooms into individual mushrooms (and cut in half if they are large). Remove about ½ of the bottom stem.
- Preheat olive oil in a skillet over medium heat. Toss mushrooms with soy sauce and add to the skillet.
- Stir to gently coat with oil and then allow mushrooms to cook 3-4 minutes without stirring or until browned on one side. Stir and continue cooking until mushrooms are tender.
- Push the mushrooms to one side and add the butter and garlic to the pan. Cook for 30 seconds or until fragrant. Stir into the mushrooms and cook 1 minute more.
- Season with parsley, salt & pepper to taste.
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